Swordfish and Tomato Kabobs | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Swordfish and Tomato Kabobs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ¼ cup/6 grams finely chopped fresh Italian parsley leaves
- Finely grated zest and juice of 1 lemon
- 1 tablespoon red wine vinegar
- 1 small shallot, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 swordfish steaks, each about 8 ounces and 1 inch thick, cut into 1-inch pieces
- 2 cups/275 grams (about 24) grape tomatoes
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