Swordfish and Tomato Kabobs | Seafood Recipes | Weber IN
Check out this delicious recipe for Swordfish and Tomato Kabobs from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 6 grams finely chopped fresh Italian parsley leaves
- Finely grated zest and juice of 1 lemon
- red wine vinegar
- small shallot, minced
- kosher salt
- freshly ground black pepper
- swordfish steaks, each about 225 grams and 2.5 centimeters thick, cut into 2.5-centimeter pieces
- 275 grams (about 24) grape tomatoes
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