Pollo Guisado Recipe (Chicken Stew)

Name: Pollo Guisado Recipe (Chicken Stew)
Total time: 55 min
Ingredients: 2-1/2 pound chicken (cut up, skin on); 2 tablespoons adobo seasoning; 1 tablespoon sazon seasoning; 2 tablespoons olive oil; 1 small onion (chopped); 1 small bell pepper (chopped (or use hotter peppers to your taste)); 3 cloves garlic (chopped); 1/4 cup sofrito; 1/2 cup olives; 3 medium potatoes (halved and quartered); 2-3 bay leaves; 8 ounces tomato sauce; 1 cup chicken broth; FOR GARNISH: Spicy chili flakes (fresh chopped parsley)

www.chilipeppermadness.com

This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!

View full recipe on www.chilipeppermadness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Pot
Dutch oven
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Food thermometer
Mixing bowl
Slow cooker
Pan
Serving bowl
Kitchen towel

Ingredients

2-1/2 pound chicken (cut up, skin on)
2 tablespoons adobo seasoning
1 tablespoon sazon seasoning
2 tablespoons olive oil
1 small onion (chopped)
1 small bell pepper (chopped (or use hotter peppers to your taste))
3 cloves garlic (chopped)
1/4 cup sofrito
1/2 cup olives
3 medium potatoes (halved and quartered)
2-3 bay leaves
8 ounces tomato sauce
1 cup chicken broth
FOR GARNISH: Spicy chili flakes (fresh chopped parsley)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Pollo Guisado Recipe (Chicken Stew)

Ingredients

Ready to cook this?

More Like This