Pollo Guisado Recipe (Chicken Stew)
This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Instant-read thermometer
- Mixing bowl
- Serving bowl
- Ladle
- Kitchen towel
Ingredients
- 2-1/2 pound chicken (cut up, skin on)
- 2 tablespoons adobo seasoning
- 1 tablespoon sazon seasoning
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 1 small bell pepper (chopped (or use hotter peppers to your taste))
- 3 cloves garlic (chopped)
- 1/4 cup sofrito
- 1/2 cup olives
- 3 medium potatoes (halved and quartered)
- 2-3 bay leaves
- 8 ounces tomato sauce
- 1 cup chicken broth
- FOR GARNISH: Spicy chili flakes (fresh chopped parsley)
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