Creamy Pressure Cooker Steel Cut Oats: Your New Breakfast…
Discover how to make creamy pressure cooker steel cut oats that are perfectly satisfying and great for make-ahead breakfasts. Enjoy wholesome goodness!
Ingredients
- 1 cup steel cut oats (180 g)
- 4 cups water or milk (1 liter, can use almond or oat milk for a non-dairy option)
- ½ teaspoon salt (3 g)
- 1 tablespoon maple syrup or honey (15 ml), optional for sweetness
- 1 teaspoon cinnamon (5 g), optional for flavor enhancement
- Fresh fruit (bananas, berries, or apples)
- Chopped nuts (almonds, walnuts, or pecans)
- Yogurt (dairy or plant-based)
- Additional sweeteners (brown sugar, agave, or more honey)
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