Creamy Pressure Cooker Steel Cut Oats

Name: Creamy Pressure Cooker Steel Cut Oats
Total time: 30 min
Ingredients: 1 cup steel cut oats (180 g); 4 cups water or milk (1 liter, can use almond or oat milk for a non-dairy option); ½ teaspoon salt (3 g); 1 tablespoon maple syrup or honey (15 ml), optional for sweetness; 1 teaspoon cinnamon (5 g), optional for flavor enhancement; Fresh fruit (bananas, berries, or apples); Chopped nuts (almonds, walnuts, or pecans); Yogurt (dairy or plant-based); Additional sweeteners (brown sugar, agave, or more honey)

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Discover how to make creamy pressure cooker steel cut oats that are perfectly satisfying and great for make-ahead breakfasts. Enjoy wholesome goodness!

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Ingredients

1 cup steel cut oats (180 g)
4 cups water or milk (1 liter, can use almond or oat milk for a non-dairy option)
½ teaspoon salt (3 g)
1 tablespoon maple syrup or honey (15 ml), optional for sweetness
1 teaspoon cinnamon (5 g), optional for flavor enhancement
Fresh fruit (bananas, berries, or apples)
Chopped nuts (almonds, walnuts, or pecans)
Yogurt (dairy or plant-based)
Additional sweeteners (brown sugar, agave, or more honey)