Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs) Recipe | Food Net

Ingredients

• 5 ounces lobster flesh (1 1/2 pound live weight lobster)
• 9 ounces pike (flesh weight only)
• Clarified butter
• 1 medium onion (2 ounces) finely sliced
• 1 clove garlic, smashed
• 1 ounce brandy
• 1 cup dry white wine
• 1 cup mushrooms, blanched
• 1 cup whipping cream, plus 1 tablespoon
• Freshly ground salt
• Freshly ground white pepper
• 2 egg whites
• 2 large tomatoes, sliced into thick rings and halved
• 2 egg yolks
• 1 teaspoon arrowroot
• Chopped parsley for garnish