Mousseline de Homard (Lobster Mousse) | Saveur
Lobster meat, cream, and cayenne are chilled in a lobster-shaped mold to make this airy hors d'oeuvre, which can be garnished to create a whimsical appearance.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup homemade fish stock
- 1 tbsp. powdered gelatin
- 1 lb. cooked fresh or frozen lobster meat, thawed
- <sup>3</sup>⁄<sub>4</sub> cup mayonnaise
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
- Kosher salt, to taste
- 1 cup heavy cream
- Canola oil, for greasing
- Lettuce leaves, sliced lemon, and tomato, for garnish (optional)
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