Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs) Recipe | Food Net
Start your morning with this Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs) recipe. Easy to prepare, absolutely.
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Ingredients
- 5 ounces lobster flesh (1 1/2 pound live weight lobster)
- 9 ounces pike (flesh weight only)
- Clarified butter
- 1 medium onion (2 ounces) finely sliced
- 1 clove garlic, smashed
- 1 ounce brandy
- 1 cup dry white wine
- 1 cup mushrooms, blanched
- 1 cup whipping cream, plus 1 tablespoon
- Freshly ground salt
- Freshly ground white pepper
- 2 egg whites
- 2 large tomatoes, sliced into thick rings and halved
- 2 egg yolks
- 1 teaspoon arrowroot
- Chopped parsley for garnish
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