Omelette d’Oursins from Mediterranean Seafood by Alan Davidson
Cut open the oursins and extract from each the quintet of corals. Collect these together. Break the eggs into a bowl, add 2 tablespoonfuls of water and salt and pepper and mix all this up roughly w...
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Cooking tools:
- Kitchen shears
- Chef's knife
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Stove
- Skillet
Ingredients
- 18 oursins
- 3 eggs
- salt
- pepper
- butter
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