Beef Mince with potatoes and peas

Ingredients

• 1/2 Kilogram Beef - Mince
• 3 Large Potatoes, Pared and cubed
• 200 Grams Green Peas (Matar), Shelled
• 3 Tablespoon Cooking Oil, oir ghee for frying
• 2 Medium Onions, sliced and fried
• 3 Teaspoon Garlic Paste, Fry
• 1-1/2 Teaspoon Ginger Paste, Fry
• 2 Small Bay Leaves (Tejpatta) (Dry Cinnamon Leaf), Fry
• 1 Teaspoon Turmeric Powder, Fry
• 1 Teaspoon Chilly Powder, Red, Fry
• 1-1/2 Teaspoon Jeera Powder, Fry
• 1 Teaspoon Coriander Powder, Fry
• 1 Teaspoon Garam-Masala, Fry
• 1 Inch Cinnamon (Dalchini), Add
• 4-6 Nos. Cloves (Lavang), Add
• 1/2 Teaspoon Cardamom Powder, Add
• 3-4 Nos. Chillies Green, Slit and Add
• 1 Teaspoon Vinegar, Optional As Required
• Salt, to taste