Curried Beef Pie - My Baby Eats
This Curried Beef Pie adds aromatic spices to the old fashioned mince beef pie, creating a deliciously comforting family-friendly dinner.
Ingredients
- 2 tbs olive oil
- 500 g beef mince/ground beef
- 1 garlic clove (minced (Thermomixers: peeled, whole))
- 1 brown/yellow onion (finely chopped (Thermomixers: peeled, quartered))
- 1 carrot (finely chopped (Thermomixers: roughly chopped))
- 1 celery stick (finely chopped (Thermomixers: roughly chopped))
- 1/2 red capsicum/bell pepper (finely chopped (Thermomixers: halved) (100g))
- 2 tsp curry powder
- 1/4 tsp ground turmeric
- 1/8 tsp ground chilli ((Note 1))
- 1/4 tsp mustard powder
- 1/4 tsp ground cumin
- 1/4 tsp garam masala
- 1/4 tsp ground black pepper
- 1/4 tsp salt (for family over 12 months)
- 1/3 cup tomato paste
- 1/2 cup beef stock ((Thermomixers: 1/4 cup only))
- 100 g frozen peas
- 2 sheets frozen puff pastry ((Note 2))
- 1 egg (for the egg wash)
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