The Fresh and Zesty Mediterranean Salmon Salad Recipe

Ingredients

• 4 salmon fillets (about 6 ounces/170 grams each)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 1 lemon (juice of ½ lemon)
• Salt to taste
• Pepper to taste
• 6 cups mixed greens (like romaine, arugula, or spring mix)
• 1 cup cherry tomatoes, halved
• ½ cucumber, sliced
• ¼ red onion, thinly sliced
• ½ cup kalamata olives, pitted
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley or mint, chopped (optional)
• 3 tablespoons olive oil
• 1 lemon (juice of 1 whole lemon)
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced