Mediterranean Salmon | Family Recipes
Season Salmon In a medium bowl, add salmon fillets. Sprinkle evenly with oregano, garlic, olive oil and lemon juice. Mix together so salmon fillets are coated.
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Cooking tools:
- Fish spatula
- Cast iron skillet
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Serving platter
- Spoon
Ingredients
- (4) 5-6 ounce salmon fillets
- 2 tbsp chopped fresh oregano
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil + more for skillet
- Juice of one lemon
- Cracked black Pepper
- 1 cup halved cherry tomatoes
- ⅔ cup green California ripe olives, pitted and halved
- ½ English cucumber, diced
- ¼ cup fresh chopped parsley
- 3 tbsps chopped fresh basil
- ½ cup crumbled feta cheese
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