Warm potato salad | Reader's Digest Asia
Here tender new potatoes, cooked in their jackets, are combined with crunchy celery, spring onions and walnuts in a nutty dressing. The salad is a delightful alternative to potato salads in...
Ingredients
- 500 g small new potatoes
- ½ cup (60 g) walnut pieces
- 3 stalks celery, thinly sliced
- 6 spring onions, thinly sliced
- ⅓ cup chopped fresh flat–leaf parsley
- sprigs of fresh flat–leaf parsley to garnish
- Walnut balsamic dressing
- 2 tablespoons walnut oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, crushed (optional)
- pinch of caster sugar
- salt and pepper
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