Warm Potato Salad | Potato Salad Recipes
Taking “potato salad” to the next level, Chef Shirley Chung kicks up the heat making this potato salad the perfect blend of crispy, crunchy, and nutty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 6 ounces red skin potato
- 1 stalk of celery
- 2 ounces peanuts
- 5 grams green sichuan pepper corn
- 5 grams chili flakes
- 1 tablespoon black vinegar
- 1/2 tablespoon rice vinegar
- 1/4 teaspoon Kosher salt
- 3 tablespoons Canola oil
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