Warm salad of potato skins and green beans
Golden, crispy potato skins are the star of this delectable salad. Healthy, delicious and ready in 30 mins, this dish belongs on your dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 large floury potatoes
- 3 tablespoons olive oil
- 1 stalk celery, sliced
- 150 grams round beans, topped and tailed
- 1/2 red onion, finely chopped
- 1/2 red capsicum, finely chopped
- salt and freshly ground black pepper
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