Lemon Granita & Cream Recipe
The lemon granita and cream recipe from Katherine Lewin’s new cookbook, “Big Night,” couldn’t be easier to pull off. Only five ingredients and a trip to the freezer stand between you and this...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Hand mixer
- Whisk
- Freezer
- Refrigerator
- Baking pan
- Fork
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 8 to 12 lemons (about 2 pounds)
- ½ cup plus 2 tablespoons sugar
- 1 teaspoon kosher salt, plus more to taste
- 1 cup cold heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thermomix recipe: Fresh Lemon Granita
tenina.com
Lemon Granita (Granita al Limone) Recipe
giallozafferano.com
Lemon Granita Recipe – Classic Sicilian Granita al Limone
reciperange.com
Lime Granita Recipe - Dessert.Food.com
food.com
Lemon granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
How to make Watermelon Granita Recipe
slurrp.com
Lemon Parfait Recipe, Fennel Ice Cream & Granita
greatbritishchefs.com
Strawberry Granita with Meringue Recipe
greatitalianchefs.com