Lemon granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Combine Sugar Syrup with water, lemon juice and zest. Freeze, scratch (see Lavender Granita for method) and serve.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Freezer
- Baking dish
- Mixing bowl
- Measuring cup
- Citrus press
- Microplane
- Fork
- Spoon
- Serving glass
Ingredients
- 1 cup water
- ½ cup strained lemon juice
- grated zest of ½ lemon
- 1 cup Sugar Syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lavender granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Pink gin granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Raspberry granita from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Lemon Granita (Granita al Limone) Recipe
giallozafferano.com
Lime Granita Recipe - Dessert.Food.com
food.com
Meyer lemon granita
recipes-list.com
Melon Granita
zupans.com
Lemonade Granita Gelson's
gelsons.com