Fresh Chipotle Tacos with Pineapple Jalapeño Salsa | Field Roast

Ingredients

• 1 cup Tropical Gold pineapple, peeled, cored and diced ¼”
• ¼ cup sweet onion, finely diced
• ¼ cup red pepper, finely diced
• 1 small jalapeno, seeded and finely chopped
• ¼ cup fresh cilantro, chopped
• 2 tbsp. fresh mint leaves, chopped
• 1 tsp. vegan honey
• 2 tsp. fresh squeezed lime juice
• ¼ tsp. ground cumin
• ¼ tsp. sea salt
• 2 tsp. olive oil
• 4 Field Roast Spicy Mexican Chipotle Plant-Based Sausage
• ½ cup red onion, thinly sliced
• 8 5” soft corn tortillas, warmed
• ½ cup cilantro, leaves picked
• 1 lime, cut into wedges
• 1 jalapeno, thinly sliced