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[Leftover] Meatball Banh Mi
With Korean meatballs leftover from Monday night, flavorful banh mi sandwiches come together in a flash. These sandwiches get their unique flavor from fresh ing
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Cooking tools:
- Food processor
- Grater
- Julienne peeler
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Toaster
- Measuring spoon
Ingredients
- 4 Tbsp Mayonnaise
- 1 tsp Chili-garlic sauce (sub any hot sauce)
- 1/4 cup Cilantro, leaves torn
- 1 Cucumbers, medium, sliced
- ~20 Korean meatballs, leftover from Monday, halved
- 10 oz Baguette (sub sandwich rolls)
- ~1 1/2 cups Carrot slaw (ingredients listed separately)
- 1 Carrots, medium (look for pre-shredded to save time), grated
- 2 tsp Vinegar, rice
- 1/2 tsp Sugar
- 1/2 Watermelon, small (preferably seedless), wedges
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