Leftover Pork Banh Mi
These Vietnamese-style sandwiches with tangy carrot slaw and spicy mayo make a quick dinner thanks to leftover pork from earlier in the week. Steamed edamame is a fast, fun side dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Steamer basket
- Colander
- Stove
- Kitchen timer
Ingredients
- 2 cloves Garlic, chopped
- 1/3 cup Mayonnaise
- 1 tsp Lime juice
- 1/4 tsp Sugar
- 1 tsp Sriracha (sub hot sauce of choice)
- 8 oz Carrots, shredded (look for pre-shredded to save time)
- 2 Tbsp Vinegar, apple cider
- 2 tsp Brown sugar
- 1/4 tsp Salt
- 1 Jalapenos (opt), thinly sliced
- 1/4 cup Cilantro, leaves torn
- ~3 cups Asian pork (leftover from Wed)
- 1 Baguette (sub sandwich rolls)
- 10 oz Edamame, frozen in pods
- 1/2 tsp Salt
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