Marinated Pork & Pear Stir-Fry with Cashews

Ingredients

• 10 ounces lean pork tenderloin sliced into very thin strips
• 3 C cooked jasmine rice
• 1/3 C cashew pieces
• 2 large celery stalks sliced
• 3/4 C canned pears drained and cut into chunks
• 1 t chili flakes (can add more if desired)
• 1 T fresh grated gingerroot
• Handful chopped fresh parsley
• Chopped fresh cilantro & scallions for garnish
• 3-4 T Hoisin sauce
• ½ t salt
• ¼ t black pepper
• 2 olive oil
• 1/3 C soy sauce
• ¼ C Olive This! Cinnamon Pear Vinegar
• 2 T olive or vegetable oil
• 2 T sesame oil
• 3 large cloves garlic sliced
• ¾ t kosher salt
• 2 T Juice of 1 tangerine
• 1 T Juice of 1 lime