Pork and Asparagus Stir-Fry on Rice
Don’t know what to do with some delicious pork tenderloin? Cook it next to some mushrooms and asparagus and serve it on a bed of flavored rice. To spice things up, we've infused the rice with...
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Ingredients
- 2 rosemary sprigs
- 2 star anise
- salt
- 5 ounces of rice
- 12 ounces of pork tenderloin
- 1 tablespoon vegetable oil
- 1 red onion, chopped
- pepper
- 4 mushrooms, thinly sliced
- ½ lime
- orange zest
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- 4 asparaguses stalks
- 1 teaspoon white sesame seeds
- spring onion
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