Banana Hazelnut Rolls

Banana Hazelnut Rolls

www.dole.com

Delicious banana hazelnut rolls with pan-roasted pineapple, a delightful tropical dessert ready in just 15 minutes. Perfect for any sweet craving!

Keywords

  • Recipes
  • Healthy Living
  • Vegetarian
  • Desserts
View full recipe on www.dole.com

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Cooking tools:

  • Pastry brush
  • Offset spatula
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 4 egg roll wrappers
  • ⅓ cup chocolate-hazelnut spread
  • 2 large DOLE® Bananas, halved crosswise
  • 2 teaspoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 (¼-inch-thick) peeled and cored DOLE Tropical Gold® Pineapple rings
  • 1 ½ tablespoons canola oil
  • Fresh berries, coconut shavings and/or fat free coconut frozen yogurt for serving (optional)

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