Banana Hazelnut Rolls
Delicious banana hazelnut rolls with pan-roasted pineapple, a delightful tropical dessert ready in just 15 minutes. Perfect for any sweet craving!
Keywords
- Recipes
- Healthy Living
- Vegetarian
- Desserts
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Cooking tools:
- Pastry brush
- Offset spatula
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 4 egg roll wrappers
- ⅓ cup chocolate-hazelnut spread
- 2 large DOLE® Bananas, halved crosswise
- 2 teaspoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 (¼-inch-thick) peeled and cored DOLE Tropical Gold® Pineapple rings
- 1 ½ tablespoons canola oil
- Fresh berries, coconut shavings and/or fat free coconut frozen yogurt for serving (optional)
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