Banana Caramel Roll Cake with Luscious Filling and Drizzle
Soft banana roll cake filled with whipped banana cream and topped with rich caramel—perfect for any sweet occasion.
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Cooking tools:
- Hand mixer
- Cooling rack
- Jelly roll pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup mashed ripe bananas
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Sliced bananas
- Chopped walnuts or granola (optional)
- Additional caramel sauce for drizzling
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