Momma's Chicken Meatballs | Recipe Saver
Not all Italian dishes require a red sauce. Take Momma's Chicken Meatballs for instance. These seasoned and savory spheres of chicken are oven-baked and brushed with a lemon-garlic-herb-butter sauce...
Ingredients
- ***For the meatballs:***
- 2 pounds 94% lean ground chicken
- 1 large egg, beaten
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 3/4 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, finely chopped
- ***For the herb-butter sauce:***
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh oregano, finely chopped
- salt, to taste
- ***Optional, for serving:***
- crushed red pepper flakes, to taste
- zucchini noodles, to taste, cooked and hot
- lemon slices, to taste
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