Momma's Meatball Spaghetti | Mama's Cooking

Ingredients

• 2 large eggs
• 2/3 cup plain breadcrumbs
• 1/2 cup milk
• 2 teaspoons Italian seasoning
• 3 1/2 teaspoons kosher salt, divided, plus more, to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound 80% lean ground beef
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 3 tablespoons tomato paste
• 4 cloves garlic, finely chopped
• 2 (28-ounce) cans diced tomatoes
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 2 teaspoons granulated sugar
• 1 (16-ounce) package spaghetti
• parmesan, to taste, finely grated, for serving
• 1/4 cup fresh parsley, chopped, for garnish