Asparagus and Rocket Pesto
Fresh, healthy and easy to make! You will be asked for the recipe at your next party or BBQ. Serve with an assortment of cut vegetables - colourful and healthy.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 2 bunches asparagus, cooked and chopped
- 3 - 4 garlic cloves
- 2 cups rocket leaves
- 3 tbsp Extra Virgin olive oil
- 1/2 tsp salt
- Freshly ground black pepper
- 3 tbsp finely grated Parmesan cheese or roasted cashew nuts
- Baby carrots
- Lebanese cucumbers
- Grissini or fresh baguette
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