Rocket & Hazelnut Pesto with Green Beans
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- Kitchen towel
- Mixing bowl
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- Colander
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Ingredients
- 75g hazelnuts
- 1 large garlic clove, roughly chopped
- ½ tsp salt, plus extra, to taste
- 150g wild rocket
- 200g olive oil
- 40g finely grated parmesan
- 200g green beans
- 500g spaghetti
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