Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple Recipe

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 tablespoon sugar
• 3 8-ounce packages cream cheese, room temperature
• 1 cup sugar
• 1 vanilla bean, split lengthwise
• 2 large eggs
• 3/4 cup crème fraîche or sour cream
• 1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
• 1 cup water
• 1/4 cup honey
• 2 tablespoons sugar
• 2 tablespoons dark rum