Markklösschensuppe (Beef Marrow Dumpling Soup)
The dumplings in this beef soup get a boost of richness from beef bone marrow; parsley and nutmeg impart bright and warming flavors.
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Ingredients
- 2 large kaiser or Portuguese rolls (about 6 oz.)
- 2 1⁄2 cups bread crumbs
- 1⁄2 cup finely chopped parsley
- 2 eggs
- Freshly grated nutmeg, to taste
- Kosher salt
- freshly ground black pepper
- 1 1⁄4 lb. beef marrow bones
- 10 cups beef stock
- 1 small carrot, peeled and julienned
- 1 small leek, white and light green parts only, julienned
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