Prosciutto and Avocado Pesto Sandwich Bites – Eat Wholly

Ingredients

• 1 (16-ounce) loaf ciabatta, halved lengthwise
• 4 ounces sliced provolone
• 1 (12-ounce) jar roasted red bell peppers, drained and sliced
• 2 (3-ounce) packages COLUMBUS ® Prosciutto
• 1 cup arugula
• 8-ounces WHOLLY ® Diced Avocado 1 cup fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 2 tablespoons lemon juice 1/2 teaspoon sea salt
• 8-ounces WHOLLY ® Diced Avocado
• 1 cup fresh basil leaves
• 3 cloves garlic
• 1/4 cup pine nuts
• 2 tablespoons lemon juice
• 1/2 teaspoon sea salt