Low Moisture Mozzarella from Pasteurized Milk – Kitchen Alchemy
Learn how to make low moisture mozzarella from pasteurized milk at home using simple ingredients and careful technique. Perfect for salads, pizzas, and more!
Ingredients
- 4000g (1 gal) Whole Milk ( Pasteurized & Homogenized, NOT Ultra High Temp Pasteurized)
- 15g (1 tbsp) Citric Acid
- 90g (3 oz) Distilled Water ( Divided into 2oz and 1 oz)
- ¼ of a Rennet Tablet
- 1-5g (¼ – 1 tsp) Calcium Chloride
- 10g (1 tsp) Salt
More Like This
Mozzarella - Chopped
chopped.com
Easy Homemade Mozzarella Cheese - Recipe | Bonapeti.com
bonapeti.com
How to Make Mozzarella: Fresh, Easy, & Ready in an Hour!
bellerecipe.com
Thermomix recipe: Homemade Thermomix Mozzarella Cheese | Tenina.com
tenina.com
30-Minute Mozzarella Recipe - Grit
grit.com
Meltable Mozzarella - North American Vegetarian Society
navs-online.org
Fried Mozzarella Cheese Appetizers Recipe: How to Make It
tasteofhome.com
Best Matzo Pizza Recipe - How To Make Matzo Pizza
delish.com