Crispy Garlic Butter Sweet Potatoes with Fresh Herbs
Perfectly caramelized sweet potatoes coated in aromatic garlic butter and fresh herbs for a delicious side dish that pairs with any meal.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Airtight container
Ingredients
- 4 medium sweet potatoes, peeled and cut into 2.5 cm cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, chopped (for garnish)
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