Grilled Flank Steak with Tajín Peaches | Savory
Spicy Tajín and sweet peaches are a perfect complement to smoky grilled flank steak. This recipe is easy, fresh and a great way to enjoy summer grilling and produce.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Paper towel
- Kitchen timer
Ingredients
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1 lb flank steak, trimmed
- 6 medium ripe peaches
- 2 tbsp unsalted butter, melted
- 1 tbsp chili-lime seasoning mix, such as Tajin
- 2 tbsp chopped fresh cilantro
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