Reduced-Fat Mashed Potatoes | America's Test Kitchen
Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?
Keywords
- Side Dishes
- Light
- Holiday
- Fruits & Vegetables
- Potatoes
- US & Canada
- Vegetarian
- Gluten Free
- Thanksgiving
Ingredients
- 2 pounds Yukon Gold potatoes , peeled and cut into 1-inch pieces
- 1/2 cup fat-free half-and-half
- 1 tablespoon unsalted butter
- 2 garlic cloves , peeled and smashed
- 1 bay leaf
- Salt and pepper
- 3 tablespoons low-fat mayonnaise
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