Reduced-Fat Mashed Potatoes
Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?
Keywords
- Side Dishes
- Light
- Holiday
- Fruits & Vegetables
- Potatoes
- US & Canada
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato ricer
- Food mill
- Potato masher
- Pot
- Stove
- Colander
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1/2 cup fat-free half-and-half
- 1 tablespoon unsalted butter
- 2 garlic cloves, peeled and smashed
- 1 bay leaf
- Salt
- pepper
- 3 tablespoons low-fat mayonnaise
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