Reduced-Fat Mashed Potatoes | America's Test Kitchen

Name: Reduced-Fat Mashed Potatoes | America's Test Kitchen
Total time: 45 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1/2 cup fat-free half-and-half; 1 tablespoon unsalted butter; 2 garlic cloves, peeled and smashed; 1 bay leaf; Salt and pepper; 3 tablespoons low-fat mayonnaise

www.americastestkitchen.com

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?

Keywords

Side Dishes
Light
Holiday
Fruits & Vegetables
Potatoes
US & Canada
Vegetarian
Gluten Free
Thanksgiving

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