Pumpkin & okra ragout with rice | Kikkoman

Ingredients

• 500 g basmati rice
• 400 g okra pods (can be frozen)
• 400 g onion, chopped
• 12 g garlic cloves, chopped
• 60 g ginger, chopped
• 50 ml rapeseed oil
• 2 kg butternut squash, diced (3 x 3 cm)
• 500 g tinned chickpeas, drained
• 120 g tomato purée
• 40 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 800 ml coconut milk
• 60 ml lime juice
• 2 g salt, to taste
• 2 g freshly ground black pepper
• 6 g ground cumin seeds
• 10 g harissa or curry powder
• 3 g coriander leaves (optional)