Ham & Cheese Auflauf - Andrew Zimmern

Ingredients

• 2/3 cup all-purpose flour
• 2/3 cup whole milk
• 3 large eggs
• 3 tablespoons granulated sugar
• Pinch of salt
• Pepper
• 4 tablespoons unsalted butter, at room temperature
• 8 ounces sliced or chopped country ham
• 1/4 cup bechamel sauce
• 2 tablespoons minced onion
• 1/2 cup grated gruyere cheese
• Cherry tomatoes, for garnish
• Fresh thyme leaves, for garnish