Classic Peanut Butter Butterscotch Haystacks with Salted Peanuts
Sweet and salty peanut butter butterscotch haystacks made in minutes. Crunchy, rich, and perfect for quick gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Microwave
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- ½ cup creamy peanut butter
- 1 cup butterscotch chips
- ½ cup salted peanuts (optional)
- 5 ounces chow mein noodles (about 2½ cups)
- 1 tablespoon Maldon salt for topping (optional)
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