Beechwood Smoked Turkey Medallions on Sourdough with Avocado Smash - Oliver Carty
A delicious breakfast, lunch or brunch, The quick cooking Turkey Medallions are a great healthy choice. One of Jack’s favourite Turkey Recipes for Sunday brunch.
Ingredients
- 1 packet of Smoked Turkey Medallions
- 1 punnet of cherry tomatoes, halved
- 2 ripe avocados
- A squeeze of fresh lime juice
- 2 slices of sourdough bread
- ½ red onion, sliced
- 30g rocket leaves
- Sea salt and freshly crushed black pepper to taste
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