Turkey Medallions with Tomato Salad Recipe: How to Make It

Turkey Medallions with Tomato Salad Recipe: How to Make It

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This is a quick-to-cook meal using turkey medallions with a crisp coating. The turkey is enhanced by the bright flavor of a simple tomato salad. —Gilda Lester, Millsboro, Delaware

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 medium green pepper, coarsely chopped
  • 1 celery rib, coarsely chopped
  • 1/4 cup chopped red onion
  • 1 tablespoon thinly sliced fresh basil
  • 3 medium tomatoes
  • TURKEY:
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon lemon-pepper seasoning
  • 1 package (20 ounces) turkey breast tenderloins
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • Additional fresh basil

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