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Christmas Leftovers Samosas [Ad]
This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Measuring spoon
- Stove
Ingredients
- 250g rice (raw weight), cooked according to packet instructions
- 8 sausages, cooked and chopped
- 8 rashers smoked bacon
- 250g mushrooms
- 150g cherry tomatoes
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon onion granules
- 3 tbsp worcestershire sauce
- 3 tbsp light soy sauce
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