Steamed minced pork with dong cai recipe
Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces. - Recipe Main Dish : Steamed minced pork with dong cai by Anncoo
Ingredients
- 400 g Minced pork with fats
- 1 teaspoon Ginger juice
- 1 tablespoons Light soy sauce
- 1 teaspoon Sugar
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Cooking wine
- 1 tablespoons Egg white
- 1 tablespoons Corn flour
- 3 tablespoons Water
- 1/2 tablespoons Corn oil
- 30 g Dong Cai
More Like This
Steamed Minced Pork with Tianjin Preserved Vegetables - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
How to make Steamed Minced Pork With Tianjin Preserved Vegetables Recipe
slurrp.com
Steamed Minced Pork Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Steamed minced pork with tung choy on tofu recipe
en.petitchef.com
/images.kitchenstories.io/communityImages/4c43c4039103476a66d645b50c975b7a_d7d33f30-4b59-41f5-847e-75b78aaf5c7d.jpg)
Stir-fried minced pork with green beans | Recipe | Kitchen Stories
kitchenstories.com
Easy Chinese Recipes: Steamed Tofu With Minced Pork » NicheTopics.info
nichetopics.info
Steamed Pork with Onion Sauce Recipe - Simple Chinese Food
simplechinesefood.com
Steamed Pork with Chinese Yam Recipe - Simple Chinese Food
simplechinesefood.com