Steamed minced pork with dong cai recipe
Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces. - Recipe Main Dish : Steamed minced pork with dong cai by Anncoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 400 g Minced pork with fats
- 1 teaspoon Ginger juice
- 1 tablespoon Light soy sauce
- 1 teaspoon Sugar
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Cooking wine
- 1 tablespoon Egg white
- 1 tablespoon Corn flour
- 3 tablespoons Water
- 1/2 tablespoons Corn oil
- 30 g Dong Cai
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