Steamed Minced Pork with Tianjin Preserved Vegetables - Southeast Asian Recipes
Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. This steamed dish is available in most Chinese eateries.
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Cooking tools:
- Steamer basket
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Whisk
- Plate
- Fork
Ingredients
- 250 g minced pork
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 2 tbsp Tianjin preserved vegetables
- 1/2 tbsp corn starch
- 2 tbsp water
- pepper
- scallions
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