Pear and polenta cake recipe
Ingredients - Cake Batter - 200 g softened Butter - 200 g Caster Sugar - 3 extra large Egg - 200 g ground Almonds - 100 g fine Polenta - 7.5 m Baking Powder -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Metal skewer
- Serving platter
- Parchment paper
- Pastry brush
- Microplane
- Whisk
- Fine-mesh sieve
Ingredients
- Butter: 200 g softened
- Caster Sugar: 200 g
- Egg: 3 extra large
- Almonds: 200 g ground
- Polenta: 100 g fine
- Baking Powder: 7.5 m
- Salt: 2.5 ml
- Orange Zest: 2
- Pear: 2 × 410 g canned
- Orange Juice: 2
- Caster Sugar: 100 g
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