PEAR & POLENTA CAKE WITH EARL GREY CREAM Recipe | Samsung Food App
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Cooking tools:
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 3 pears
- 150 g room temperature butter
- 2 dl granulated sugar
- 3 eggs
- 2 dl almond flour
- 1,5 dl polenta
- 1,5 dl wheat flour
- 1 tsp vanilla sugar
- 1 pinch of salt
- 1 dl whole milk
- powdered sugar for dusting
- 3 dl heavy cream
- 2 tsp Earl Grey tea (or 1 tea bag)
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